Quality and Accreditation

The safety and quality of all produce supplied by Start Fresh is subject to the company policy as presented in the Quality Manual, and enforced by our accreditation to the BRC standards.

All products must meet the specification from the Goods In stage right through to the Despatch of finished goods.

All personnel are aware of the policies and procedures within the site that have been designed to create safest possible environment for people, product and production.

Segregated storage and processing facilities are available to meet any customer requests for organically produced fresh fruit and vegetables, and the processing procedures as outlined in our Organic accreditation through the Organic Farmers and Growers.