Start Fresh company policy is centred around three
main areas:
Company Management and the People
The management lead a company of trained and skilled personnel, with
opportunities available to further areas of expertise.
Social and personnel requirements receive company attention, our
hours of work are flexible to meet the needs of our employees and
customers.
Product Safety and Quality
The quality of raw material, production procedures and finished product
specification are major priorities, and have received the BRC accreditation.
Factory Environment
Our state-of-the-art factory at the Southglade Food
Park has the benefits of a secure food friendly location, a development
test kitchen and conference facilities.